It consists of products created on the basis of oak from French, European and American forests which are carefully selected, matured and toasted in order to give a variety of of quality to the different wines.


Mastering of the monitoring of the quality of their maturation thanks to our integrated stave mill
Open air natural seasoning for a minimum of 24 months
Choose your type of wood : acacia or oak
Choose the origin of the wood : American, European or French


Quantity : 1 to 5 boards per hL
Recommended time of contact : between 3 to 10 months depending on the wanted profil

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