Benefitting from our artisanal skills, like the manufacture of our aging barrels, we elaborated a range of small countenance barrels, for maturating and conservating your rhums, alcohols, eaux-de-vie/ brandies, or wines.
Woods
Mastering of the monitoring of the quality of their maturation thanks to our integrated stave millOpen air natural seasoning for a minimum of 24 monthsChoose your type of wood : acacia or oakChoose the origin of the wood : American, European or French
Manufacture
Traditional wood-fire toasting : Light, Medium, Medium + and StrongSteaming – Barrels are treated with steamBung hole – Burnt – CauterizedWatertightness test – Warm high pressure water test
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