The key to our consistency lies in the privileged relationship with the ANTECO integrated stave mill from which the vast majority of our wood comes.


Mastering of the monitoring of the quality of their maturation thanks to our integrated stave mill
Open air natural seasoning for a minimum of 24 months
Choose your type of wood : acacia or oak
Choose the origin of the wood : American, European or French
Choose the wood grain : fine, medium, big


— Freshly sawed staves
— 12 to 18 or 24 to 36 months air-dried oak staves

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