Brun – barrels


Mastering of the monitoring of the quality of their maturation thanks to our integrated stave mill
Open air natural seasoning for a minimum of 24 months
Choose your type of wood : acacia or oak
Choose the origin of the wood : American, European or French


Traditional wood-fire toasting : Light, Medium, Medium + and Strong
Steaming – Barrels are treated with steam
Bung hole – Burnt – Cauterized
Watertightness test – Warm high pressure water test

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