Chips & cubes
It consists of products created on the basis of oak from French, European and American forests which are carefully selected, matured and toasted in order to give a variety of of quality to the different wines.
Woods
Mastering of the monitoring of the quality of their maturation thanks to our integrated stave mill
Open air natural seasoning for a minimum of 24 months
Choose your type of wood : acacia or oak
Choose the origin of the wood : American, European or French
Open air natural seasoning for a minimum of 24 months
Choose your type of wood : acacia or oak
Choose the origin of the wood : American, European or French
Uses
Fermentation / Maturation
Quantity : 3 to 6 gr. per L
Recommended time of contact : between 3 to 6 months depending on the wanted profil
Quantity : 3 to 6 gr. per L
Recommended time of contact : between 3 to 6 months depending on the wanted profil
